ingredients:
- Peeled garlics
- honey
1. In a clean dry jar, place the garlic cloves, you want to leave some room at the top.
- honey
1. In a clean dry jar, place the garlic cloves, you want to leave some room at the top.
2. Pour the honey into the jar until the cloves all cover. But make sure there is some space at the top. As the garlic ferments in the honey, it can bubble up.
3. Cover the jar with coffee filter and rubber band.
4. Make sure the garlic cloves stay covered with honey. Let sit for 4 weeks, or 28 days.
5. The garlic will darken, and the honey slightly more liquid, and then you know it is ready.
