ingredients:
- 100 ml warm water
- 1 tbsp matcha powder
- 600 ml water
- 4 g agar powder or 1/2 agar bar
- 7 tbsp sugar / 95g rock sugar
1. Mix matcha with warm water until dissolve
2. Add agar and water to a saucepan.
3. Whisk the agar water and bring it to a hard boil on medium-high heat, being careful not to let the liquid boil over.
4. After the agar powder is dissolved, add sugar until the sugar all melted
5. Add the matcha water. And mix well. And continue cook at medium-low heat for 2 minutes. If you add sugar before boiling, agar powder may not be dissolved.
6. Pour the agar in small silicone cups. Wait until firm, can keep in refrigerator.
Ref: https://www.justonecookbook.com/how-to-make-agar/ & https://www.justonecookbook.com/matcha-vegan-panna-cotta/
* if u want the agar more chewy, add tapioca four in the cold matcha water first. And follow the step 5.
* if u want the agar more chewy, add tapioca four in the cold matcha water first. And follow the step 5.
