ingredients:
(cake batter base)
- 3 egg yolks
- 2 tsp sugar
- 4 tbsp milk
- 2/3 tsp baking powder
- a pinch of salt
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
(meringue)
- 3 egg whites
- 2 tbsp sugar
- 6 tbsp cake flour
1. Whisk the cake batter one by one until mix well.
2. In another clean bowl, whisk the egg white to soft peak. Keep whisking and serparate adding sugar into the egg white for 3 times. Continue whisk until stiff peak.
3. Add 1/3 part of egg white and 1/3 cake flour to the cake batter each time, use whisk to mix well.
4. Preheat the frying pan over medium low heat, add a little oil, and pour the batter on the frying pan. Cover the lib and cook for 1 1/2 minute. Flip it over and cover the lib and cook for 1 1/2 minute. Ready to eat.
