crepes recipe from Chef Kevin Houssais


Ingredients:
- 1 cup whole wheat flour or all-purpose flour
- 1/4 cup sugar
- 1/4 lemon zest
- 1/2 tsp vanilla extract
- 1 cup milk or 1 cup of egg and milk

1. Mix all ingredients well and smooth.

2. Put 10 tbsp batter on the other bowl, add 1 tsp cocoa powder, and mix well.

3. Use cast iron or non stick pan, low heat on stove.  Draw the animal with two batter and cook 1 minutes each side.

note: or use it to make imitation crab meat crepes.