- 1 recipe hokkaido milk bread that has proofed the first time until doubled in size
- 1 pack of 10 pieces of sausages, cut in half
1. Divide the hokkaido milk bread to 20 pieces.
2. Roll the dough into long rope and roll up the sausage.
3. Preheat the oven to 375F.
3. Preheat the oven to 375F.
4. Once the mini sausage buns are risen until doubled size. Bake for 15 to 20 minutes.
Reheat the buns from freezer:
1. Preheat the oven in 350F. Microwave it briefly 20-30 sec. then bake it for 5-7 mins.
ref: https://hot-thai-kitchen.com/?cat=&s=mexican+coffee+buns
