overnight starting dough ingredients:
- 50g bread flour
- 35ml water
- 1g instant yeast
- 1g salt
1. make the starting dough overnight.
ingredients:
- 150g whole wheat flour
- 50g bread flour
- 5g cocoa powder
- 5g dark malt powder
- 1g salt
- 10g dark molasses
- 40g sugar
- 2g instant yeast
- 175ml milk
- 20g unsalted butter, melted
- some cornmeal
2. mix the dark molasses and sugar.
3. dissolve the instant yeast into to milk.
4. mix the dry ingredients, add sugar, then liquid yeast to it.
5. Knead it about 10 mins, add more flour if needed.
6. Add butter and keep kneading.
7. 1st proof, around 1 1/2 hr.
8. Cut it for 6 pieces. Shape them in buns or roll in long buns. And roll cornmeal on top.
9. 2nd proof, around 1 hr.
10. Preheat the 375F.
11. Bake for 15-20 mins.
note: delicious lunch with egg salad sandwich or tuna salad sandwich.
