- 2 cloves frozen garlic (it can be more or less)
- 2 tbsp unsalted butter, room temperature
- pinch of salt
- pinch of dehydrated parsley flakes
1. After the garlic defrost, continue to mince and press it until it super fine.
2. Mix it with butter, salt and parsley flakes.
3. Spread the garlic butter on the bread (best match with sourdough bread.)
4. Toast it for 3 - 5 minutes. Ready to eat!
