Coat cake goop inside the baking pan to help to release the cake easily.
- 4.2 g butter
- 4.8 g oil
- 3 g all purpose flour
1. Mix everything together until smooth.
2. Ready to use.
3. It can store in refrigerator up to 2 weeks.
(original ratio: 25 g butter : 27 g oil : 17 g all purpose flour)
ref: https://sugargeekshow.com/recipe/cake-goop-recipe/
