Marinade Duck (2 lb, double the recipe but used 4 cups water)
- 1 slice ginger
- 1 star anise (八角)
- 1 cinnamon stick
- 1 tsp sichuan pepper (花椒)
- 3 cloves garlic
- 2 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 3 cups water
- 45 g golden slab sugar (片糖)
- 1 tea bag
- 1 lb meat, seasoned
1. Stir fry ginger, star anise, cinnamon stick, sichuan pepper for 30 sec.
2. Add garlic to continue to cook for 30 sec.
3. Add dark soy sauce, oyster sauce and water.
4. Add sugar and tea bag, continue to cook until the sugar melt.
5. Remove the tea bag, add meat to cook until well done.
