- 1 or 2 fish maws (花膠) about 320 g
- 2 slices ginger
- few sticks of green onion
1. Put fish maws in a pot, add water until cover the fish maws at least 3 inches more.
2. Cook with high heat with lid until boiling.
3. Don't open the lid and turn the medium-low heat and continue cooking for 15 mins.
4. Don't open the lid. Turn off the heat and remove from the stovetop. Set aside and soak it until the water cool down. If the fish maws are thick, it can leave overnight.
5. Take the fish maws out and rinse.
6. Prepare a pot of boiling water, add ginger and green onion and fish maw. Cook for 10 mins.
7. Take out the fish maws, cut it straight half, remove the inside skin.
8. Cut it about 6 cm each. Ready to cook for dish.
9. Left over can store in freezer.
Ref: https://www.christinesrecipes.com/2012/12/braised-shiitaki-with-fish-maw.html
