- 1 salted egg yolk, cooked
- 1/8 cup whipping cream
- 2 tsp icing sugar
- 12 pcs of 奶黃餡
lava custard, lava part:
1. stream the salted yolk for 20 minutes.
2. smash the salted egg yolk until fine.
3. add the whipping cream and icing sugar to the egg yolk and mix well.
4. use sieve to fine the egg yolk mixer.
5. place a food wrapper on the mini ice cubes container.
6. pour the egg yolk mixed into the ice cubes container with plastic wrapper, make 12 pcs.
7. cover with plastic wrap and store in freezer for at least 24 hrs.
lava custard, make 4 pcs each time, keep the rest in the freezer:
1. weight the frozen custard and 奶黃餡 to 20 g together.
2. put the frozen custard inside 奶黃餡.
3. place them in the freezer again, until ready to do the next step.
