Chocolate truffle:
ingredients:
- 1 part whipping cream
- 2 part dark chocolate chips
1. Line parchment paper on a small pan.
2. Heat the whipping cream until see the bubble eyes.
3. Pour the whipping cream into the dark chocolate chips.
4. Wait for few mins. Use spatula to mix the chocolate until mix well.
5. Pour the chocolate onto the parchment paper. Keep it in the refrigerator until it set.
6. Cut it into 1cm X 3cm X 1cm pieces
Croissants with chocolate truffle inside:
ingredients:
- 1 pack Pillsburry Croissants
- chocolate truffle
1. Preheat the oven follow the instructions at the package, 375F degree.
2. Unroll the dough, and separate the croissant triangles.
3. Place a chocolate truffle on the dough and roll up loosely.
4. Place on parchment paper and bake for 12 mins.
5. Change to toast mode. And toast the croissants until golden color.
6. Finish croissants within 3 days.
7. Leftover truffle can store in the airtight container in refrigerator.
