- 1/2 cup sourdough
- 1/4 cup whole wheat flour
- 1/4 cup all-purpose flour
- 1/4 tsp baking soda
- 1/8 cup olive oil
- a pinch of sugar
- a pinch of garlic powder
- a pinch of onion powder
- 1 pack of onion soup powder or 4 tbsp personal favourite spices and herbs
1. Mix everything well together until form ball or not sticky.
2. Form the dough into a rectangle shape. Cover tightly with plastic wrap and refrigerate until firm, about 30 mins or more.
3. Preheat the oven to 350F degree.
4. Roll the dough our thin, approximately 1/16 to 1/8 inch thick.
5. Cut into small pieces.
6. Bake at the middle layer for 30 mins. or until the edges of the crackers begin to brown slightly. Rotate the pan if necessary.
7. Change to toast roast for extra 2 mins or more until hard and dry.
8. Let it cool in the oven. Ready to eat.
ref: morethanmeatandpotatoes.com
