ingredients: (makes 6 mini cups)
- 6 oreos
- 200 ml of whipping cream
- a few drops of peppermint essence
- 3 oreos
- spring of mint
1. Place 6 oreos into a container that can fit them and cover them completely with the whipping cream. Cover it with plastic wrap or lid. Store in fridge for 3 hours or more.
2. After 3 hours or more, add peppermint essence to the whipping cream with oreos. Use a electric mixer to whip the ingredients into a thick mousse.
3. Take another 3 oreos and put them into a zip lock bag. Crush the oreos with a rolling pin until it looks like dirt (keep the white filling in the oreo it makes the fake dirt look moist).
4. Put the oreo mousse into a zip lock bag and cut a tip of the ziplock bag, squeeze oreo mousse into the planting pot shape cups.
5. Add the fake dirt on top of each oreo mousse until you have completely covered the mousse.
6. Lastly add the spring of mint at the top of each oreo mousse, make it looks like a plant.
ref: Crazy Sweet Creations, Ann Reardon, Mango Publishing Group
