hotteok dough ingredients:
- 1 cup all-purpose flour
- 1 cup rice flour
- 2 tsp yeast
- 1 tbsp sugar
- 1 tbsp oil
- around 175 ml water
cream cheese filling ingredients:
- 125 g mascarpone cream
- 3 tsp sugar
- 1 lemon zest
strawberry sauce ingredients for dipping:
- 8 - 10 strawberries
- 3 tsp sugar
- 1 tbsp water
- 3 tbsp yogurt milk
strawberries for filling ingredients:
- 12 strawberries
**** The ingredients will be listed again @ below ****
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hotteok dough ingredients:
- 1 cup all-purpose flour
- 1 cup rice flour
- 2 tsp yeast
- 1 tbsp sugar
- 1 tbsp oil
- water
1. Mix hotteok dough ingredients together, add water until it turn to wet dough. Cover the dough and place at the warm place stand for 1 hr or double size.
cream cheese filling ingredients:
- 125 g mascarpone cream
- 3 tsp sugar
- 1 lemon zest
2. Whip cream cheese filling ingredients together until it soft and light.
3. Put the cream cheese in a zipper bag. Keep it in refrigerator.
strawberry sauce ingredients for dipping:
- 8 - 10 strawberries
- 3 tsp sugar
- 1 tbsp water
- 3 tbsp yogurt milk or whipping cream
4. Cook the strawberries, sugar and water together, until the water turn to syrup texture. (Keep boiling until see the bubbles look like lava.)
5. Add yogurt milk and stir it. Cook for 1 min. Remove from the heat.
6. Once it cool down, keep in refrigerator.
strawberries for filling ingredients:
- 12 strawberries
7. Cut the strawberries in half, spoon a little strawberry from the centre on both side. (Make a little room in the centre of the strawberries for cream cheese.)
8. When the hotteok dough is ready, pipe the cream cheese in the centre of the strawberries (like sandwich).
9. Layer some rice flour on the counter. Separate the hotteok dough to 12 pieces.
10. Flatten the dough, and wrap a filled strawberry inside the dough.
11. Pan fry the dough until golden each side.
12. Dip the strawberry sauce when eat the strawberries hotteok. Also can add more cream cheese to eat together.
note:
1. Serve immediately at warm temperature. The bread will turn hard and dry when cold.
2. The dough must make it as thin as dumpling. Otherwise it will too bland.
ref: Korean variety show 2025, 愛德華李鄉村料理
