- 4 - 5 beet bulbs
- 1.5 brine(salt-to-water, ratio 1 tsp sea salt : 4 cups water)
1. First trim the greens and root, then scrub the beet bulbs.
2. Cut beets into cube size.
3. Put it into sanitized mason jar, add brine. Vacuum seal the jar to prevent mold.
4. Leave it at the room temperature to fermented it for 2 - 5 days or start to have bubbles.
5. Keep it in refrigerator. Enjoy healthy fermented drink.
ref:https://www.youtube.com/watch?v=sSOF39rrkEk&t=1059s
