- 1 - 2 mustard green head, cut into big pieces
- 2 tsp coarse salt
- sugar : vinegar, 1 : 2, enough amount which can cover all the mustard green head
1st method:
1. Cut the mustard green head into big pieces.
2. Add salt to the mustard green head and mix well in a big bowl. Set aside for over night.
3. Rinse them. Squeeze them to remove the liquid out.
4. Mix sugar and vinegar until sugar melt.
5. Put the mustard green head into a satanized bottle and add the sugar and vinegar until all mustard green head cover.
2nd method:
1. Cut the mustard green head into big pieces.
2. Blanch the mustard green head pieces in boiling salted water for 30 sec. Set aside.
3. Mix sugar and vinegar until sugar melt.
4. Squeeze them to remove the liquid out.
5. Put the mustard green head into a satanized bottle and add the sugar and vinegar until all mustard green head cover.
