- 1 part dark chocolate or unsweetened chocolate
- 1 part condensed milk
- cocoa powder for coating
1. Use parchment paper to layer a baking sheet.
2. Use microwave to melt chocolate, 30 sec. each time, stir it. When the chocolate nearly all melt shorten the heat time to 10 sec. or 5 sec. until it just all melt.
3. Add condensed milk to the melted chocolate, stir it until it mix.
4. Pour the mixed chocolate on the prepared parchment paper, smoothing the surface of the chocolate.
5. Put in the fridge for 1 hr or until the chocolate truffle solid.
6. Take it our from the fridge and cut it into bite-size piece. (or it can be shaped as a ball)
7. Coat the truffle with cocoa powder. Enjoy!!
