ingredients:
- 80 g glutinous rice flour or tapioca flour
- 10 g all-purpose flour
- 90 g: 1 large egg + whipping cream
- 10 g sugar
- 1/4 tsp salt
- 5 g black sesame seeds, optional
1. Preheat the air-fryer to 330F degree.
2. Mix everything together.
3. Use spoon to shape the mochi balls and use wet spoon to smooth the balls.
4. Bake the mochi bread for 20 mins.
note:
- If bake in convenient oven, use 350F for 30 mins.
- Also can add whipped cream into the mochi bread when it's cool down.
