- 135g glutinous rice flour (糯米粉) or mix with mashed sweet potatoes
- 120ml water
- 25g sugar
- pinch salt
- 180g sweetened red beans(optional)
- 10g corn syrup
1. Heat water, sugar and salt until boil.
2. Add the hot sugar water to glutinous rice flour. Mix it until it turn to a dough.
3. Separate the dough to 6 pieces.
4. Wrap in red bean paste. And flatten them carefully into a pancake shape.
5. Pan fry them with low heat until both sides are golden color.
ref: https://www.youtube.com/watch?v=nidyYn1LXkI&t=675s
