This one without red bean paste.
- 4 large eggs
- 50 g sugar
- 2 tbsp honey
- 160 g all-purpose flour
- 1 tsp baking powder
- 1 - 2 tbsp water
- 520 g red bean paste (optional)
1. Whisk eggs, sugar and honey until fluffy.
2. Sift flour and baking powder.
3. Mix the flour and batter together. Keep in the fridge to rest for 15 minutes.
4. Stir in 1 to 2 tbsp water to the batter and stir it until the batter is a little lighter than ribbon flow.
5. Heat a non-stick frying pan over low heat. Wipe a lightly coat of oil on it with paper towel. Then remove the oil before pour the batter.
6. Pour the batter on the pan and cook each side until lightly brown.
7. Make sandwich with red bean paste. Done.
8. The left over dorayaki can use plastic wrap wrap it and store in a Ziplock bag in the the freezer for up to a month.
Ref: https://www.justonecookbook.com/dorayaki-japanese-red-bean-pancake/
