- 250 g ground beef
- 15g corn starch
- 5g baking powder
- 3g slt
- 5g fish sauce
- 1.5g white pepper powder
- 1g black pepper
- 25ml chicken stock
1. Put the frozen ground beef in the refrigerator over night to defrost a little.
2. Use food processor mix everything together.
3. Store in the fridge for an hour.
4. Use two spoons or hands to make meat balls.
5. Cook them in boiling water until it folding. Done.
Notes:
Beef ball congee:
1. Use pressure pot make congee until it's auto release.
2. During cooking with saute, add the uncooked meat balls to the congee, keep cooking until the congee and meat balls are done.
ref: https://www.youtube.com/watch?v=qLd0RgTBB9U&t=527s
