- 4 oysters
- 2 tsp red miso, or 1 pack of instant miso soup miso
- 2 tsp mirin
- 2 tsp sugar
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- 1 shallot, sliced
- 1/2 tsp lemon juice
- 1 egg, beaten or gouda cheese to replace
- 1 or 2 mushrooms, chopped
1. Wash the oyster under water until no more sand come out.
2. Open the oysters carefully. Safe the oyster juice and remove the oysters from the shell.
3. Mix well miso and mirin. Add mayonnaise, garlic, lemon juice, oyster juice (optional) and beaten egg. Mix well.
4. Optional: Chop the oysters into cube pieces.
6. Place lightly crinkled sheets of aluminum foil loosely on the baking pan. Place the oysters shell on the foil.
5. Fill the oyster shells with oysters and mushroom, add the miso mayonnaise sauce on top of the oysters. Make sure the sauce doesn't spill out.
7. Boil on low boil for 12 - 15 mins. or until they turn to golden brown.
ref: https://deonoystercompany.com/japanese-style-baked-oysters/
