- 300 + 34 g all purpose flour
- 8 g active dry yeast
- 2 tsp sugar
- 1 tsp salt
- 1/2 cup sourdough
- 150 ml warm milk
- 2 tbsp butter or 1 1/2 tbsp vegetable oil
- 1 egg white, beaten
- pinch of coarse salt (optional)
soda bath:
- 4 cup water
- 3 tbsp baking soda
**** The ingredients will be listed again @ below ****
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- 300 g all purpose flour
- 8 g active dry yeast
- 2 tsp sugar
- 1 tsp salt
1. Mix flour, yeast, sugar and salt well.
- 1/2 cup sourdough
- 150 ml warm milk
- 34 g all purpose flour
2. Add milk and knead it until soft ball. Add more flour if needed.
- 2 tbsp butter or 1 1/2 tbsp vegetable oil
3. Add butter/oil and continue to knead it until the dough absorb all the butter/oil.
4. 1st proof until double size.
5. Cut it into 6 pieces and shape them as a ball or hot dog shape.
6. Cover and rest for 30 mins.
7. Preheat oven to 425 F.
8. Prepare the soda bath, boil the water. Change to low heat and add baking soda in and stir it.
9. Keep at low heat, cook the dough for 30 sec. each side.
10. Remove the dough out and place it to the drying rack until it dry.
12. Repeat doing the rest of the doughs.
13. Once the doughs dry completely, transfer the doughs on the baking pan.
- 1 egg white, beaten
- pinch of coarse salt (optional)
14. Wash egg white on the dough and sprinkle coarse salt if desired.
15. Score the top of each dough.
16. Bake for 10 to 15 mins. until brown.
17. Cool it on the rack and ready to eat.
ref: https://www.youtube.com/watch?v=uhg3dlaKg1Q&t=196s
