- 3/4 cup water
- 1 tsp Dashi powder
- 3 tbsp soy sauce
- 2 tbsp mirin
- 2 tsp sugar
- 2 inch radish, grated and lightly squeeze to drain (optional)
1. Mix everything well.
2. Cook until it boil.
3. Set aside until it cool.
4. Grate daikon radish and squeeze water out gently and serve with the sauce.
note: store in refrigerator and save up to 2 weeks.
ref: https://www.justonecookbook.com/tempura-dipping-sauce/
