ingredients: (for 1 person)
- 30 - 45 ml pure amber maple syrup
- shaved ice and big ice, or clean snow
- popsicle stick
1. Heat the maple syrup in saucepan until 232F degree.
2. Layer shaved ice on the top of the big ice.
3. When the maple syrup ready, pour on top of the shaved ice.
4. Roll the maple taffy onto a popsicle stick and enjoy!
note: If want harder taffy, it can heat until 240F degree. It is soft ball texture.
