- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/2 tsp salt
1. Whisk everything together until mix. Don't over beat.
2. Set it aside for at least 30 mins.
3. Preheat the oven at 450F degree.
4. Brush the muffins pan with melted butter.
5. When the oven is ready, preheat the muffins pan for 5 mins.
6. Pour the batter to the muffins pan and bake for 15 mins.
7. Reduce heat to 375F degree and bake for 15 to 20 mins more or until golden brown.
8. Serve hot with beef gravy.
with sourdough
ingredients:
- 1 eggs
- 1/3 cup milk
- 1/3 cup all-purpose flour
- 40 ml or 1/6 cup sourdough
- 1/4 tsp salt
1. Preheat the oven at 450F degree.
2. Warm the milk in a small saucepan until slightly warm to touch.
3. Combine the warm milk with eggs, sourdough, salt, then mix in flour. Don't over-mix. The batter should be thinner than a pancake batter, about the consistency of heavy cream.
4. Brush the muffins pan with melted butter.
5. When the oven is ready, preheat the muffins pan for 5 mins.
6. Pour the batter to the muffins pan and bake for 15 mins.
7. Reduce heat to 375F degree and bake for 15 to 20 mins more or until golden brown.
ref: https://www.kingarthurbaking.com/recipes/sourdough-popovers-recipe
