- 1/2 cup butter, or 1/3 cup vegetable oil
- 150g bittersweet chocolate, chopped
- 1 cup sugar
- 3 eggs
- 1/4 cup unsweetened dutch process cocoa powder
- 1/2 tsp coarse salt
- 1/2 cup +2 tbsp all purpose flour, sifted
1. Preheat oven to 350F degree.
2. Line an 8" square baking pan with parchment paper, leaving a slight overhang on all sides.
3. Melt butter and chocolate in a double boiler or heatproof bowl set over a pot of simmering water, stirring until smooth.
4. Remove from heat, and whisk in sugar.
5. Whisk in eggs, one at a time, until combined.
6. Whisk in cocoa and salt.
7. Fold in flour until combined.
8. Pour batter into pan. Bake until set and a toothpick inserted into the centre comes out with moist crumbs, 35-40 mins. Let cool slightly in pan, about 15 mins.
9. Lift brownies from pan using parchment. Remove parchment and transfer to a wire rack. Let cool completely. Cut into 9 squares.
Note:
Use donut maker machine to make donut shape brownie, about 4 mins.
