- 1/2 castella cake recipe
- 100 ml milk
ref: https://jugetsudousa.com/matcha-mousse-2/
- 8 g gelatine powder (1 pack of gelatine)
- 2 tbsp culinary grade matcha
- 4 egg yolks
- 80 g sugar
- 100 ml milk
- 300 ml whipping cream
**** The ingredients will be listed again @ below ****
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- 100 ml milk
- 8 g gelatine powder (1 pack of gelatine)
- 2 tbsp culinary grade matcha
1. Dissolve the gelatine powder in milk, add matcha and set aside.
- 4 egg yolks
- 80 g sugar
2. In a medium pan, double boil egg yolks and sugar until it reach 140F degree. Remove from heat.
3. Whisk the egg yolk mixture until pale.
4. Boil the gelatine and the matcha mixture, until the gelatine dissolve.
- 100 ml milk
5. Add milk to the matcha gelatine.
6. Add the egg yolk mixture and matcha gelatine mixture together.
- 300 ml whipping cream
7. Whip the whipping cream in a large bowl until stiff peaks form.
8. Combine one-quarter of whipped cream to matcha mixture with a spatula.
9. Add the rest whipped cream and gently fold until mix.
10. Spoon onto the cake in an even layer. Chill them for 4 hours in the refrigerator until set.
matcha mousse cake decorated with chocolate whipped cream(top), chocolate bark(side), matcha white chocolate powder(like moss on top), and meringue mushroom
the cake leftover serve in pudding cup
