pizza dough ingredients: (for 4 serves)
- 2 cups pizza flour
- 1 cup sourdough
- 3 tsp salt
- 1 1/2 tsp (8ml) instant yeast
- 90ml water at room temperature
- 2 tbsp extra virgin olive oil
pizza top ingredients:
- 4 sausages
- 2 - 4 bacons, chopped int little pieces
- 4 - 8 mushrooms, sliced
- 4 - 8 tbsp pizza sauce
- 8 -12 tbsp shredder cheese
- 1 tbsp extra virgin olive oil, spray on top of the pizza
1. Use stand mixer to mix everything together, until fully combined and turn to smooth dough.
2. Transfer to oiled bowl, cover with plastic wrap and set in warm place for 90 mins or until doubled in size.
3. To make pizza, gently stretch dough from underneath using hands to make 2X11" circle, leaving thicker 1" border for crust.
4. Preheat the oven to 450F degree.
5. Fully cooke the sausages and bacons, chop the sausages into small pieces.
6. Layers pizza sauce, cheese, sausages, bacons, mushrooms and cheese on the pizza dough. Final, spray the olive oil on top of the pizza.
7. Place the pizza on baking sheet, bake for 20 mins. Ready to eat.
notes:
make-ahead: Store pizza dough in refrigerator overnight; all 1 hour to bring to room temperature before shipping and baking
