- 1 1/4 cups (300 ml) warm water
- 7 g (1 pack) instant dry yeast
- 2 1/4 cups (500 g) spelt flour
- 1/2 tsp salt
1. Mix the yeast and water together in a bowl.
2. Gradually add the flour and salt to make a dough.
3. Cover with a damp tea towel and leave it to rise until double size.
4. Preheat the oven to 400F.
5. Sprinkle some flour on the work surface and knead the dough.
6. Divide the dough into eight pieces and press them about 1 cm thick.
7. Put onto a baking tray and bake for 10 mins.
8. Let them cool and enjoy.
