- 6 bowls cooked rice, (3 mugs of uncooked rice)
- around 450g / 1 lb ground beef, or other meat, or ham
- 2 tsp garlic powder, optional
- 2 tsp onion powder, optional
- 4 tsp oyster sauce
- 2 tsp fish sauce or maggi seasoning or soy sauce
- 2 tsp cooking wine, depends on which meat to use
- 2 tsp corn starch
- 2 tsp sesame oil, optional
- 4 tsp oatmeal (for ground meat only), optional
- 6 eggs, beated
- 4 tsp fish sauce or maggi seasoning or soy sauce, for eggs
- 1 onion, chopped, optional
- 4 - 6 garlic cloves, minced
- 4 - 8 green onion, chopped
- 2 leaves romaine, chopped
**** The ingredients will be listed again @ below ****
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- 6 bowls of rice (3 mugs uncooked rice)
1. Cook rice. When done, set it aside.
- around 450g / 1 lb ground beef, or other meat, or ham
- 2 tsp garlic powder
- 2 tsp onion powder
- 4 tsp oyster sauce
- 2 tsp fish sauce or maggi seasoning or soy sauce
- 2 tsp cooking wine
- 2 tsp corn starch
- 2 tsp sesame oil
- 4 tsp oatmeal (for ground meat only), optional
2. Marinate meat with garlic powder, onion powder, oyster sauce, fish sauce or maggi seasoning or soy sauce, cooking wine, corn starch, sesame oil, and oatmeal.
- 6 eggs, beated
- 4 tsp fish sauce or maggi seasoning or soy sauce, for eggs
3. Mixed egg with fish sauce or maggi seasoning or soy sauce.
- 1 onion, chopped, optional
- 4 - 6 garlic cloves, minced
- 4 - 8 green onion, chopped
- 2 leaves romaine, chopped
4. Start stir fry eggs until 90% cooked, set aside.
5. Stir fry meat, onion, garlic and green onion until almost done, add romaine. Keep stir fry until meat is ready. Set aside.
6. Stir fry rice until loose and dry.
7. Add the fried eggs and meat. Stir fry a little bit more. Ready to eat.
smoked salmon and ham version
note: if used smoked salmon or ham (because it's salty), must reduce seasoning.
