- 2 potatoes, chopped into 1" cubes size
- 1 onion, chopped, optional
- 2 - 4 cloves garlic, minced
- 2 tbsp maggi seasoning or soy sauce
- 1 tbsp corn syrup
- 1 tbsp sugar
- 1/2 cup water
1. Leave the chopped potatoes into the water for 30 mins. Rinse.
2. Preheat the non-stick pan to medium heat.
3. Cook the potatoes until a little translucent.
4. Add onion and continue to cook, until onion nearly done.
5. Add minced garlic and continue cooking for few seconds.
6. Add maggi seasoning or soy sauce, corn syrup, sugar, and water.
7. Keep stirring and simmer for about 10 mins. or until the liquid is evaporated.
8. Ready to eat. It can keep in refrigerator up to 1 week.
ref: https://www.maangchi.com/recipe/gamja-bokkeum
