ingredients:
- 1 egg
- equivalent amount whipping cream or milk
- 1 tbsp sugar
- 1 tsp mustard powder, optional (for coloring)
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- 2 tsp tapioca powder, optional
- 1/2 cup cake flour / all purpose flour or more- around 4 sticks imitation crab, cut it half
- mayo
**** The ingredients will be listed again @ below ****
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- 1 egg
- equivalent amount whipping cream or milk
- 1 tbsp sugar
- 1 tsp mustard powder, optional (for coloring)
- 1/4 tsp baking soda
- 1/2 tsp baking powder
1. Beat egg, whipping cream or milk, sugar, mustard powder baking soda and baking powder together.
- 2 tsp tapioca powder, optional
- 1/2 cup cake flour / all purpose flour or more
2. Add tapioca powder and mix well.
3. Slowly add cake flour / all purpose flour, until the batter texture a little thicker than gravy.
4. Preheat the crepe maker pan or non-stick pan at medium low heat.
4. Spread the batter on the pan.
- around 4 sticks imitation crab, cut it half
- mayo
5. Add imitation crab and mayo.
