- 600 g kumquats
- 1 cup water
- 1 tsp salt
- 200 g rock sugar (冰糖)
- 100 g maltose (麥芽糖)
1. Boil some water in a pan for later use.
2. Remove the stem and rinse the kumquats.
3. Use toothpicks to poke some holes all around each kumquat.
4. Boil the kumquats for 3 mins. Bring it out and set aside.
5. At the other bowl, melt all the sugar in the water.
6. Add kumquat in the sugar water, keep boiling it until the kumquats skin turn to a bit transparent.
7. Store in a clean container. Until it cool down, store in refrigerator for 3 days. Ready to eat.
8. Can use it to make kumquats tea or eat it right directly or serve it with yogurt.
note: it can keep it many years.
ref:https://www.youtube.com/watch?v=EBs9J0bOM38&t=1286s
