ingredients:
- 1/4 cup red beans
- 2 cups water
- 1 - 2 tbsp suger
- 2 cups whipping cream
1. Soak red beans into water for overnight.
2. Rinse the red beans. Use pressure cooker cook the red bean with water for 25 mins. Auto release.
3. Use saute mode, add sugar and keep stirring until the red bean turn to fine paste. Add more water if need.
4. Set it aside until the paste cool down, store in refrigerator.
5. Once the paste is as cold as whipping cream, whisk the whipping cream until soft peak.
6. Add 1 to 2 tbsp red bean paste, keep whisk it. Add more red bean paste if needs. If not sweet enough, can add icing sugar too.
7. Ready to use.
note:
Red bean and matcha are perfect match. So i used the red bean cream as a layer for the birthday cake, and matcha cream on the outside of the cake.
matcha and red beans cake
