ingredients:
- 1 whole chicken
- mixed chopped vegetables: carrot, celery, onion, chinese green onion, tomato, garlic, shallot, etc.
- 1 lemon
- 2 tbsp olive oil
- 1 cup chicken broth
- a handful of macaroni
- salt and pepper to season
1. Zest just the yellow part of lemon skin. Add olive oil, some salt and pepper together.
2. Season the whole chicken with the citrus oil. Set aside at least 30 mins.
3. Chop all the vegetable into cube size. Set aside.
4. Preheat the cast iron pan on stovetop.
5. Cook the chicken breast first until golden brown.
6. Flip the chicken to another side and cook until golden brown.
7. Add the vegetable and cook a while, add chicken broth.
8. Close the lid and turn the heat to medium-low. Cook for 30 mins or until inside temperature reach 165F.
9. Add the macaroni into the broth, cook 7 mins more. Ready to eat.
ref: Korean variety show 2025, 愛德華李鄉村料理
