ingredients:
- 1 kg beef stewing cubes
- 1 tbsp vegetable oil
- 3 sliced ginger
- 2 tbsp 李錦記柱侯醬
- 1 radish, chopped into cube size
- 3 star anises
- 1 green onion, chopped
- 50 g rock sugar
- 1/2 cup chicken / beef broth
- 2 tsp soy sauce
- 2 tsp oyster sauce
- 1 tbsp cornstarch
- 2 tbsp water, for cornstarch
**** The ingredients will be listed again @ below ****
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- 1 tbsp vegetable oil
- 3 sliced ginger
- 2 tbsp 李錦記柱侯醬
1. Use pressure pot, sauté mode, add oil, ginger and 李錦記柱侯醬, stir fry until good smell.
- 1 radish, chopped into cube size
2. Add beef stewing cubes and stir fry for 1 mins.
- 1 radish, chopped into cube size
- 3 star anises
- 1 green onion, chopped
- 50 g rock sugar
- 1/2 cup chicken / beef broth
3. Add radish, star anises, green onion, rock sugar and broth. Set to pressure mode for 15 mins.
4. Wait after auto release, 15 mins, open the lid.
- 2 tsp soy sauce
- 2 tsp oyster sauce
- 1 tbsp cornstarch & 2 tbsp water, for cornstarch water
5. Change to sauté mode, add soy sauce, oyster sauce, and cornstarch water, cook until the sauce is thick enough.
6. Ready to eat!!
Ref: https://www.christinesrecipes.com/2008/02/blog-post_12.html
