pocket ingredients:
- 500g all-purpose flour
- 1 tsp salt
- 250 ml water
- 100 ml water
filling ingredients:
- 2 eggs
- 350g chinese chives, chopped
- 1 shallot, cropped
- 5g korean potato noodle, soak in hot water for 30 mins.
- 80g ground pork or beef
- 2 tsp sugar
- 1/2 tsp white pepper
- 2 tsp soy sauce
- 2 tsp oyster sauce
- 2 tsp sesame oil
**** The ingredients will be listed again @ below ****
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- 500g all-purpose flour
- 1 tsp salt
- 250ml water
1. Knead the pocket dough with all-purpose flour, salt and 250ml water, until no dry flour.
- 100 ml water
2. Add the rest of the water, 100 ml, to the dough and continue knead it until soft and smooth.
3. Cover with plastic wrap. Rest for 30 mins.
- 2 eggs
- 350g chinese chives, chopped
- 1 shallot, cropped
- 5g korean potato noodle, soak in hot water for 30 mins.
- 80g ground pork or beef
- 2 tsp sugar
- 1/2 tsp white pepper
- 2 tsp soy sauce
- 2 tsp oyster sauce
- 2 tsp sesame oil
5. Crop the ingredients, mix with the eggs and others ingredients.
6. When 30 mins of dough resting. Cut it into pingpong ball size. Roll it out into flat dough, wrap the filling.
7. Pan fry it at low heat, 3 mins each sides. It can remove from the pan until u smell the chinese chives.
8. It can serve with dumpling dipping sauce
