| 1st tempering temperature | drop to temperature | 2nd tempering temperature |
|---|---|---|
| 90F (32C) | 86F (30C) | 90F (32C) |
milk / white chocolate:
| 1st tempering temperature | drops to temperature | 2nd tempering temperature |
|---|---|---|
| 87F (31C) | 84F (29C) | 87F (31C) |
Keep the temperature at the 2nd tempering temperature and ready to use.
