ingredients: (1 serve, about 2 pans of waffle)
- 1/4 cup sourdough
- 1 egg
- 1/8 tsp baking powder
- 1/8 tsp baking soda
- 1/4 tsp salt
- 1/8 tsp sugar
- 1/4 tsp soy sauce (optional)
- 1 tbsp chilli paste (optional)
- 1/4 cup chicken broth or water
- 1 cup Korean pancake flour or more
- self pick topping, e.g. bacon, chives, green onion, minced garlic, potato, kimchi, canned salmon, etc.
1. Mix the batter until thicken, thick as facial cream, add more Korean pancake flour if needs.
2. Chopped all the topping and add to the batter.
3. Preheat the waffle pan.
4. Pour the batter into the waffle pan and cook for 4 - 5 mins.
5. It can dip with mayo, soy mayo, sriracha mayo, or vinegar soy sauce, etc.
note:
soy mayo / sriracha mayo:
1 : 10, soy/sriracha : mayo
vinegar soy sauce:
2 : 1 : 0.5, soy : rice vinegar : chilli powder (optional)
