ingredient:
- 250 g unsalted butter
- 4 tbsp or more curry powder
- 2 tsp salt or more if need
1. Soften the butter at room temperature for 1 or more hours.
2. Use spatula to mix curry powder into butter.
3. Taste it, if the curry favour is not enough, add more curry powder.
4. If the curry powder is not salty, add some salt if need.
5. Use parchment paper or butter paper to wrap the butter as logs.
6. Keep in refrigerator overnight to store, or use it right away.
7. Butter can store in freezer to keep longer.
