ingredients:
- 1/2 cup black beans (烏青豆), soak in water overnight
- 4 cups water, for boiling black beans
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp sugar
- 4 tbsp water, for sauce
- 1 tbsp corn syrup, optional
**** The ingredients will be listed again @ below ****
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**** The ingredients will be listed again @ below ****
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- 1/2 cup black beans (烏青豆), rinse them and soak in water overnight
- 4 cups water, for boiling black beans
1. Boil black beans with water for at least 30 mins. Test it if it turn to soft. Boil longer is needs.
2. Safe the black bean soup for another use.
3. Use a non-stick pan and cook the beans at medium low heat.
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp sugar
- 4 tbsp water, for sauce
-1 tbsp corn syrup, optional
4. Add soy sauce, sugar, water and corn syrup, keep cooking until the sauce turn thick and coated all the black beans.
5. It can serve in hot or cold. It can keep in the refrigerator for a week.
note:
桑寄生首烏黑棗茶：
ingredients:
- 1/2 cup 首烏
- 1/2 cup 桑寄生葉
- 4 pieces 黑棗
- leftover black bean soup
1. Rinse 首烏, 桑寄生葉, 黑棗, until no dirt.
2. Put 首烏, 桑寄生葉 into soup sieve container.
3. Boil leftover black bean soup with 首烏, 桑寄生葉, 黑棗 for 30 mins.
4. Cover the lid, turn off the heat and let it rest for 20 mins.
5. Remove the soup sieve container with 首烏, 桑寄生葉.
6. Ready to drink.
Or boil the soak overnight black bean and other ingredients together now, And remove the black beans later for marinated black beans recipe.
