ingredients:
- 10 pieces korean fish cakes, cut into long rectangle
- 1 pack or fish balls, optional
- 1 radish, chopped into big pieces
- 4 or more shiitake mushroom, optional
- 1 pack japanese dashi powder
- 1 pack japanese shiitake powder
- chicken broth**** The ingredients will be listed again @ below ****
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- 10 pieces korean fish cakes, cut into long rectangle
- 1 pack or fish balls, optional
1. Rinse the korean fish cakes to remove extra oil.
2. Skewer korean fish cake like ribbon candy.
3. Skewer fish balls.
- 1 radish, chopped into big pieces
- 4 or more shiitake mushroom, optional
4. Add radish, shiitake and skewersin a big pot.
- 1 pack japanese dashi powder
- 1 pack japanese shiitake powder
- chicken broth5. Add dashi powder and shiitake powder, and enough chicken broth until almost cover everything.
6. Use medium high to cook until boil.
7. Ready to serve.
