ingredients:
- 1 - 2 lbs short ribs
- 1 onion, sliced
- 4 - 5 mushroom, sliced
- 1 yellow or orange bell pepper, sliced
- 2 - 4 garlic clover, minced
- 1 shallot onion, sliced
1. Marinade everything together or just the short ribs overnight.
2. Preheat a cast-iron pan on stovetop at medium heat.
3. Cook the short ribs (without the sauce) first, until almost done.
4. Add the rest ingredients and cook together until well done. Add the sauce and cook a little bit more.
5. Serve and enjoy.
