ingredients:
- korean rice cakes
- sausages
- mayo
- ketchup
1. Soak skewers in water for at least 30 mins. to prevent them burning up when grilling.
1. Soak skewers in water for at least 30 mins. to prevent them burning up when grilling.
2. Thread the rice cakes and sausages onto skewers.
3. Cook on stovetop or air fryer until golden brown.
4. Add mayo and ketchup and server.
